Irish Eggs – Pampered Chef Recipe

Irish Eggs in a Frame

Trade in a full Irish breakfast for this light, quick meal. Heat 1 tsp. canola oil in a 12″ Executive Skillet over medium-high heat for 1 – 3 minutes. Add in ½-inch bell pepper rings and crack an egg into each. Cook 5 – 7 minutes or until tops of eggs are set. Sprinkle with shredded Swiss cheese, salt and pepper.

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Shamrock eggs

One thought on “Irish Eggs – Pampered Chef Recipe

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