Irish Eggs in a Frame
Trade in a full Irish breakfast for this light, quick meal. Heat 1 tsp. canola oil in a 12″ Executive Skillet over medium-high heat for 1 – 3 minutes. Add in ½-inch bell pepper rings and crack an egg into each. Cook 5 – 7 minutes or until tops of eggs are set. Sprinkle with shredded Swiss cheese, salt and pepper.